Our viticulture is based on the knowledge of the vine and its relations with its environment as a source of quality and we reject theories based on superstition.
We believe that we can improve processing and viticulture by selectively applying the latest technologies while maintaining a traditional non-interventionist approach.

Terroir.

The knowledge of our terroir, with its peculiarities is fundamental for a good management of the vineyard.

 

We don´t use herbicides, insecticides or practice any mechanical task that destroys the soil.

If you can't measure it you can't improve it. 

One of the maxims of our viticulture is that every vineyard intervention must have a justification. In order to make decisions, we jointly analyze a lot of cross-data. 

Soil data, meteorological data, field measurements are continuously analyzed in our own "Vineyard Data Center ", with software developed entirely by us.